Chinese Food
All Recipes
Forgotten toothpick
Change your child's taste
Memory of the post-80s generation: chocolate and liqueur·
Traveling to Harbin, I saw all kinds of liquors in the specialty store. I recalled the Spring Festival when I was a child. What I expected most was to pick out the liquors in the fruit plate, carefully bite off the chocolate outside, suck the li... ...
Baked king crab with crab cheese.
The king crab, known as king of crabs, is loved and respected by people for its large and fat, green and pollution-free growth in cold deep sea waters. If you want to see the king crab hidden in the sea, you can only see the king of the crab in ... ...
Xianglituo powder (powdered sweet potato powder)
Tuo Fen soup I ate in the countryside when I was a child. I seldom eat it when I grow up. It took me a long time to tell my mother that I was talking about Tuo Fen. Someone brought some lumps of flour from the countryside. Today, I'm going to sh... ...
Steamed pork with lotus (Gannan)
Hebao meat, also known as the number one scholar Lai, is also known as Hebao Hui in Ganzhou, Jiangxi Province. It's a traditional famous dish of Han nationality in Jiangxi Province. It's made of lotus leaf, so it's also called Hebao Zha. It's sa... ...
Korean pumpkin porridge
Every time I go to the Korean barbecue to eat barbecue, the first thing I eat is this [Korean pumpkin porridge]. I always feel that if I don't have enough to eat a bowl, I want to have another bowl; the taste is very delicate and smooth. The Kor... ...
Rice porridge for the young expert of nourishing stomach
Seven days of the new year, you'll gain three jin. Can your stomach really hold so much? Come and cook a bowl of rice porridge. Stomach. How are you?
Butter cookie rose shape
This method is the same as the Matcha cookie I made. The pattern is not so obvious to make it look like a rose.
Pudding Egg Soup for baby
Custard is my baby's emergency dish. Whenever I don't know what to make for her, I always use it to deal with her when I'm lazy.
Do what you like ≠ what you want in life
I don't believe that office workers can cook and eat at home every day. When their hands itch, they can make a simple and delicious one. It's mainly because they are happy in their hearts. It's very good -) they use the hot sauce from their Taob... ...
Colorful rainbow hand noodles / animal noodles / shape noodles (simple version of home style)
I saw that the gourmets released the colored noodles made of vegetable juice. I was moved. I started to move immediately. It didn't take a long time. It's mainly the baby who likes to eat that is the happiest. That color is natural pigment. It's... ...
#Shape of breadfruit in Changdi E. bake Internet oven
More and more friends have bought their own ovens, made their own bread, and itched. When the first time I saw this oven doing activities, I did it without hesitation. The most interesting thing is that you can use your mobile phone to remote co... ...
Lovely breakfast roll in the shape of love
It's a super cute smart omelet.
Zero failure Cupcake (cake powder version)
I don't know how to make cakes, but I can simply make delicious cupcakes and cake powders in this way. It seems that there is a brand on Taobao. If you have a chance, you can try it.
Hong Kong Style champion and congee
There is no minced meat in the porridge noodle shop. Because I have children who don't eat pork liver and pork waist, I add minced meat to increase nutrition.
Banana pound cake（ seventeen point five *8 cm. Groove mold with height of 6 cm)
Banana pound cake is a kind of home-made cake popular with both children and adults. Make full use of the sweet smell and taste of banana. Bake it into a moist and non dry taste. It's the characteristics of this cake. -
Forgotten taste -- Shuilong
When I was a child, it was a necessary dish for wedding banquet. With the comfort and prosperity of life, it has been replaced by shrimp and crab abalone. It's a rare delicacy we ate when we were little. The children after may be better now may ... ...
